Our Menu
Dinner menu served daily from 3pm – 9pm
Starters
$28
CHARCUTERIE BOARD
Selection of House Cured Meats, Cheeses, Pickles, Crackers
$28
$14
DEVILED EGGS
Farm Fresh Eggs, Beef Bacon, Chili, Scallion
$14
$18
AHI POKE
Local Style, Steamed Rice, Crushed Avocado, Chips
$18
$15
GARLIC CHICKPEA HUMMUS
Assorted Local Vegetables, House Made Baked Bread
$15
$16
TORTILLA SOUP
Sourdough Parmesan Bread Bowl, Spicy Broth, fresh Seafood, Avocado, Sweet Corn, Cream, Tomato, Cilantro, Queso Fresco, Tortilla, Lime
$16
$14
BURRATA
Grilled House Made Sourdough Bread, Marinara, Extra Virgin Olive Oil
$14
Burgers, Sandwiches & More
$18
SMASH BURGER
A’akukui Beef, Aged Cheddar, Caramelized Onion, Tomato, House Pickles, Lettuce, Dijonaisse, House Made Brioche Bun (sub Taro Burger +3)
$18
$20
ROASTED TURKEY SANDO
House roasted turkey, applewood smoked bacon, avocado, lettuce, tomato, dijonnaise, house made focaccia. Served with Pineapple Slaw
$20
$22
KAUAI SHRIMP PO'BOY
Fried Kauai Shrimp, house made baguette, lettuce, tomato, remoulade
$22
$24
FRESH FISH SANDO
Locally caught fish, brioche bun, lettuce, vine ripened tomato, cucumber namasu, remoulade. Served with Pineapple Slaw
$24
$35
GRILLED LOCAL STEAK- BUTCHER'S CUT
Peppercorn Sauce, Garlic-Herb Butter, Roasted Local Vegetables
$35
$33
BROILED DAILY CATCH- CHEF'S CHOICE
Black Forbidden Rice, OK King Farm baby Bok Choy, Miso-Shoyu Glaze
$33
$27
FISH & CHIPS
Beer Battered Fish, House Cut Fries, Cucumber Namasu, Chili Aioli
$27
$7
TRUFFLE PARMESAN FRIES
House Cut Yukon Gold Potatoes
$7
$32
PAN ROASTED CHICKEN
Koloa Regenerative Farm Root Vegetables, Natural Jus, Grilled Bread Salad
$32
$20
AHI NORI WRAP
Blackened Ahi, Rice, Cucumber Namasu, Wasabi Aioli, Shoyu-Ginger, Nori, Tortilla
$20
Salads
$19
PROVISIONS SALAD
Roasted Chicken, Romaine Lettuce, Tomato, Sweet Onion, Avocado, Chickpeas, Feta, Fresh Herbs, Lemon, EVOO
$19
$20
THAI BEEF SALAD
Local Beef Skewers, Mixed Greens, Bean Thread Noodles, Carrot, Onion, Cucumber, Peanuts, Cilantro, Sweet Chili Dressing
$20
$18
QUINOA & VEGETABLE BOWL
Quinoa Salad, Beets, Tomato, Carrot, Sweet Onion, Kale, Mango, Macadamia Nuts, Herbs, Lilikoi Vinaigrette
$18
$16
CLASSIC CAESAR
Hirabara Farms Romaine, Sourdough Croutons, Parmesan Reggiano, Caesar Dressing
$16
$18
KALE, BEETS & BLUE
OK King Farms Kale, Charred Beets, Blue Cheese, Local Citrus, Kunana Dairy Chevre, Spiced Macadamia Nuts, Herb Vinaigrette
$18
Cocktails, beer, & wine served daily from 8am – 9pm
Cocktails
OK BOOMER!
Coconut rum, organic lemon juice, house made macadamia nut orgeat, blood orange puree, nutmeg
LET’S GET FIZZICAL
Gin, yuzu juice, simple syrup, local organic egg whites, Peychaud’s bitters
GO HOME EUGENE
Tequila, aperol, lilikoi puree, fresh pressed lime juice, house made simple syrup, li hing mui salt rim
NO CALL, NO SHOW
LF Barrel Select Xicaru Reposado Mezcal, house made macadamia nut orgeat, fresh pressed lime juice, house made coconut crème, local organic jalapeno pepper, served over one rock
PARADISE VOG
Rye, amaro, blanco vermouth orange bitters, garnished with kiawe smoke
EEYORE'S MISSING TAIL
Hawaiian vodka, hibiscus puree, fresh pressed lemon juice, ginger beer
MY TIE
Choice of slushy or rocks. Local Hawaiian White rum & Dark rums, fresh pressed pineapple juice & orange juice, house made macadamia nut orgeat
SURF'S UP
Tequila, blue curaçao, fresh pressed lime juice, pineapple juice, house made simple syrup, coconut rum float
POINT BREAK PINA
Slushy with Hawaiian coconut rum, fresh pressed pineapple juice, house made creme of coconut
IRON BUTTOCKS
Local Okolehao moonshine, strawberry puree, fresh pressed lemonade, seltzer water, basil
24/7 BREAKFAST
Kauai Nectar & Bacon washed reposado tequila, egg white, espresso martini
UNCLE'S OLD FASHIONED
Bourbon, house made pineapple-ginger simple syrup, Angostura bitters
Draft Beer
BIKINI BLONDE | MAUI BREWING CO.
GRAHAM'S PILSNER | BIG ISLAND BREWHAUS
SUNSHINE GIRL | MAUI BREWING CO.
PUSSY GRABS BACK | MAUI BREWING CO.
HANALEI ISLAND IPA | KONA BREWING CO.
HOP LEI IPA | ALOHA BEER CO.
LAVAMAN RED ALE | KONA BREWING CO.
MAKAKILO BROWN ALE | HONOLULU BEERWORKS
ROTATING SEASONAL HARD KOMBUCHA | JUNESHINE
ROTATING SEASONAL HARD CIDER | PARADISE CIDERS
Wine by the Glass
MIA PERLA | PROSECCO
Veneto, Italy
POEMA | CAVA
Champagne, France
ROEGINATO | SPARKLING ROSE
Medoza, Argentina
BROADBENT | VINHO VERDE
Quinta de Azevedo, Portugal
ANGELINE | CHARDONNAY
California
UNSHACKLED | SAUVIGNON BLANC
California
LIVING FOODS WHITE | BLEND
Walla Walla, Washington
CHATEAU LA NERTHE | ROSÉ
Cotes du Rhone, France
SOKOL BLOSSER | PINOT NOIR
Willamette Valley, Oregon
NATURALIS | CABERNET SAUVIGNON
South Australia
CHATEAU DE L'ORANGERAIE | SYRAH
Pays d'Oc, France
From 8am-3pm Daily
Food
$16
CLASSIC BREAKFAST
2 Eggs any style & homemade toast. Choice of house cured bacon, Portuguese sausage, house cured ham. Choice of potatoes or steamed rice.
$16
$16
AVOCADO TOAST
Toasted homemade sourdough bread, crushed local avocado, tomato jam, local organic greens, everything spice
$16
$14
DAILY QUICHE
Fresh local organic greens, homemade banana nut muffin
$14
$15
BELGIAN WAFFLE
Maple syrup, whipped lilikoi butter, berries
$15
$20
CHICKEN & WAFFLES
Local chicken, jalapeño, honey, whipped lilikoi butter
$20
$18
EGGS BENNY
Poached farm fresh eggs, hollandaise, English Muffin, spinach. Choice of beef bacon, applewood bacon, or ham
$18
$22
KAUAI SHRIMP & GRITS
Grilled Kauai Shrimp, green chili grits, tomato-bacon jam
$22
$20
LOCO MOCO
Local beef patty, Kim Chee fried rice, egg, brown gravy
$20
$18
SMASH BURGER
A’akukui Beef, Aged Cheddar, Caramelized Onion, KFF Tomato, House Pickles, Lettuce, Dijonaisse, Brioche Bun
$18
$20
ROASTED TURKEY SANDO
House roasted turkey, applewood smoked bacon, avocado, lettuce, tomato, dijonnaise, house made focaccia. Served with Pineapple Slaw
$20
$24
FRESH FISH SANDO
Locally caught fish, brioche bun, lettuce, vine ripened tomato, cucumber namasu, remoulade. Served with Pineapple Slaw
$24
$22
KAUAI SHRIMP PO'BOY
Fried Kauai Shrimp, house made baguette, lettuce, tomato, remoulade. Served with Pineapple Slaw
$22
$20
AHI NORI WRAP
Blacked Ahi, rice, cucumber namasu, wasabi aioli, shoyu-ginger, nori, tortilla. Served with Pineapple Slaw
$20
$27
FISH & CHIPS
Beer battered fish, house cut fries, cucumber namasu, chili aioli
$27
$7
TRUFFLE PARMESAN FRIES
$7
$7
FURIKAKE TOTS
$7
$5
HOUSE CUT FRIES
$5
